Training Course In Marine Cooking (2007) - TP 11130 E

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Table of Contents

Scope And Application

Course Pre Requisites

Equipment Requirements

Course Curriculum

Subject

Subject

Recipes

Stocks And Soups

Sauces

Butchering Knowledge (Minimum)

Preparation And Cookery Of Meats

Preparation, Cooking And Serving Of Fish

Fruits

Nutrition

Vegetables Fresh And Frozen

Subject

Microwave Cooking

Garbage Handling And Disposal

Job Safety

Deep Fry Cooking

Egg Cookery (Breakfast)

Sandwiches (Hot And Cold)

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