Transport Publication TP 11130 E
TP 11130 - Training Course In Marine Cooking
(PDF, 143 KB)
Table of Contents
- 5.1 General
- 5.2 Purpose
- 5.3 Training Objective 1
- 5.4 Enabling Objectives
- 5.5 Training Objective 2
- 5.6 Enabling Objectives
- 5.7 Training Objective 3
- 5.8 Enabling Objectives
- 5.9 Evaluation
- 6.1 General
- 6.2 Purpose
- 6.3 Training Objective 1
- 6.4 Enabling Objectives
- 6.5 Training Objective 2
- 6.6 Enabling Objectives
- 6.7 Evaluation
- 8.1 Purpose
- 8.2 Training Objective 1
- 8.3 Enabling Objectives
- 8.4 Training Objective 2
- 8.5 Enabling Objectives
- 8.6 Evaluation
Butchering Knowledge (Minimum)
- 10.1 Purpose
- 10.2 Training Objective 1
- 10.3 Enabling Objectives
- 10.4 Training Objective 2
- 10.5 Enabling Objectives
- 10.6 Evaluation
Preparation And Cookery Of Meats
- 11.1 Purpose
- 11.2 Training Objective 1
- 11.3 Enabling Objectives
- 11.4 Evaluation
- 11.5 Training Objective 2
- 11.6 Enabling Objectives
- 11.7 Evaluation
- 11.8 Training Objective 3
- 11.9 Enabling Objectives
- 11.10 Evaluation
- 11.11 Training Objective 4
- 11.12 Enabling Objectives
- 11.13 Evaluation
- 11.14 Training Objective 5
- 11.15 Enabling Objectives
- 11.16 Evaluation
Preparation, Cooking And Serving Of Fish
- 12.1 Purpose
- 12.2 Training Objective 1
- 12.3 Enabling Objectives
- 12.4 Evaluation
- 12.5 Training Objective 2
- 12.6 Enabling Objectives
- 12.7 Evaluation
- 12.8 Training Objective 3
- 12.9 Enabling Objectives
- 12.10 Evaluation
- 12.11 Training Objective 4
- 12.12 Enabling Objectives
- 12.13 Evaluation
- 15.1 Purpose
- 15.2 Training Objective 1
- 15.3 Enabling Objectives
- 15.4 Evaluation
- 15.5 Training Objective 2
- 15.6 Enabling Objectives
- 15.7 Evaluation
- 15.8 Training Objective 3
- 15.9 Enabling Objectives
- 15.10 Evaluation
- 15.11 Training Objective 4
- 15.12 Enabling Objectives
- 15.13 Evaluation
- 15.14 Training Objective 5
- 15.15 Enabling Objectives
- 15.16 Evaluation
- 15.17 Training Objective 6
- 15.18 Enabling Objectives
- 15.19 Evaluation
- 16.1 General
- 16.2 Purpose
- 16.3 Training Objective 1
- 16.4 Enabling Objectives
- 16.5 Evaluation
- 16.6 Training Objective 2
- 16.7 Enabling Objectives
- 16.8 Evaluation
- 16.9 Training Objective 3
- 16.10 Enabling Objectives
- Biscuits
- Muffins
- Cake
- 16.11 Evaluation
- 16.12 Training Objective 4
- 16.13 Enabling Objectives
- Puff Pastry
- Soufflés
- Pies
- Custard
- Frozen Desserts
- 16.14 Evaluation
- 21.1 Purpose
- 21.2 Training Objective 1
- 21.3 Enabling Objectives
- 21.4 Training Objective 2
- 21.5 Enabling Objective
- 21.6 Training Objective 3
- 21.7 Enabling Objectives
- 21.8 Training Objective 4
- 21.9 Enabling Objectives
- 21.10 Training Objective 5
- 21.11 Enabling Objectives
- 21.12 Evaluation